T A S T I N G   M E N U
59€ – 7 dishes (minimum 2 people)


Let the chef guide you …

Causa Verde with Olive Octopus(Peru)
Sweet potatoe chips

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Yin and Yang of Foie Gras Poached
Yin with Banyuls / Pan-seared Yang Fig coulis
in Hypocras wine, toast of fougasse bread

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« Trou Catalan » au Marc de Banyuls et Orange confite

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Grilled St Pierre (Zeus Faber) fillet with Anise Butter,
Heirloom Tomato Virgin Sauce with Pesto Soft carnaroli with mussels

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The Other Couscous,
Catalan lamb, carrots, “Boule d ́Or” turnip confit
with honey and spices, bourgoul, chickpeas

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Assortment of Vallespir Goat and Sheep Cheeses

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Round of Desserts and Mignardises

Or let yourself be guided by your desires,
choosing your two starters and two main dishes from the entire menu