Let the chef guide you …
TASTING MENU 69 € / pers. 8 dishes
Minimum of 2 people – Single menu per table
Let the chef guide you …
Appetizer
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“Perfect” Egg at 64°C with Melanosporum Truffle
Served in its crispy nest, Sautéed spinaches, Garlic cream
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Yin and Yang Foie Gras
Yin : Poached with Banyuls / Yang :
Grilled
Fig coulis in Hypocras wine, Toast of fougasse bread
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“Trou Catalan”
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St Jacques Nuts
Yuzu cream, Pan-fried Jerusalem artichoke and pecan nuts
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Grilled Deer / Doe Pavé, Hunting from the Pyrenees
Grand Veneur Sauce, Celeriac Puree with Mushrooms
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Assortment of Cheeses
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Desserts Round and Mignardises
