Let the chef guide you …

TASTING MENU 69 € / pers. 8 dishes
Minimum of 2 people – Single menu per table

Let the chef guide you …


“Perfect” Egg at 64°C with Melanosporum Truffle
Served in its crispy nest, Sautéed spinaches, Garlic cream

Yin and Yang Foie Gras
Yin : Poached with Banyuls / Yang :
Fig coulis in Hypocras wine, Toast of fougasse bread

“Trou Catalan”

St Jacques Nuts
Yuzu cream, Pan-fried Jerusalem artichoke and pecan nuts

Grilled Deer / Doe Pavé, Hunting from the Pyrenees
Grand Veneur Sauce, Celeriac Puree with Mushrooms

Assortment of Cheeses

Desserts Round and Mignardises