Banyuls White or Red
Abbe Rous Appellation d’Origine Contrôlée V.D.N. .. 8€

Muscat Rivesaltes
Appellation Muscat de Rivesaltes Contrôlée V.D.N… €7

Maury White or Red
Appellation of Origin.. 8€

Made from wines… €7

**Non-alcoholic aperitifs of the day… €6

Gourmet Aperitifs to Share

Profiteroles of mussels with aniseed butter.. 7.50€

Sunshine Assortment
Tapenade, Grilled Peppers, Aubergine Caviar.. 7.50€

Gran Reserve Serrano Ham,
“Ossau Iraty”, Pa amb Tomàquet.. 8.50€


Discovery Menu 45€ / person
Choice of: 1 Main Course + 2 Services (starter or cheese or dessert)

GOURMET MENU €55 / person
Choice of: 1 Main Course + 3 Services (starter or cheese or dessert)

Tasting Menu €79 / person
Chef’s Selection of 2 Starters – 1 Fish – 1 Meat,
Assorted cheeses, Round of Desserts to share

A La Carte
Starter €18 – Main Course €25 – Dessert €12

Children’s Menu
Main course / Dessert 14€ – Main course 12€


Wild Salmon Marius Maki
Carrot Coulis with Ginger, Avocado

Perfect Egg in Crispy Forest Nest
Mouly Benc goat cheese, Romesco sauce

Poached Foie Gras with Banyuls
Mendiants de Provence, Seasonal Fruit Chutney,
Homemade Fougasse Toasts – Supplement €4.50


Fisherman’s Plate with Marseille Perfumes
Fish Fillet (depending on availability) à la Plancha, Prawns, Sliced ​​Octopus, Mussels
Bouillabaisse sauce ” à La Rouille” , Mashed Potato “Bouille”

Crispy Sea bream Redfish
Marinated in Peruvian Sweet Pepper
Red Onion Salad, Coriander, Pumpkin Cake

Ballotine of Forest Guinea Fowl and Grilled Prawns,,
Jura Wine Yellow Cream, Sage Risotto

Cheeses & Desserts

Cheese Cart

Path of the Islands
Land of Savarin with Old Rum and Vanilla from Mayotte,
Passion Fruit Mousse, Coconut Rocks,
Roasted Pineapple Tartare and Exotic Fruits

Chocolate Surprise
Chocolate Truffle from Ecuador 68% – Passion Fruit,
Hazelnut Praline, Cajeta Goat’s Milk Ice Cream, Salted Butter Caramel

Colonel Samurai
Litchi Sorbet, Sake

Pistachio Glazed Parfait,
Orange Blossom Meringuettes, Seasonal Fruit Compote

Iced Nougat with Almonds, Pistachio, Candied Oranges
Raspberry and Mint Coulis, Lace Tuile