THE MENU

Aperitifs

Banyuls Blanc ou Rouge .. 7€
Abbe Rous
Naturel sweet wine of Banyuls
 

Muscat Rivesaltes .. 4€
Piquemal
Naturel sweet wine of Rivesaltes

Maury Blanc ou Rouge 6€
Mudigliza
Naturel sweet wine of Maury

BYRRH.. 5€
BYRRH – Thuir
Red vermouth wine based


Appetizers to share

Profiteroles with mussels and Pernod butter .. 6.50€

Goat Cheese Cabécou cromesqui 7.50€

Foie gras poached in Banyuls sweet wine,
crust of dried fruits, apple and pear chutney . 8.50€


Seasonal Menu

2 dishes 29€
3 dishes 36€
4 dishes 42€

Starters
(ou 12,50 € à la carte)

Maki Marius
Salmon marinated in soy, avocado, crunchy vegetables.
Served in a Nori seaweed portfolio, Carrot coulis with ginger

Crispy Fresh Goat Cheese and Shitake Aumônière
Served on « La Belle Verte » pumpkin velouté

Causa Verde with Olive Octopus(Peru)
Sweet potatoe chips

Foie gras Poached in Banyuls Sweet Wine,
Crust of dried fruits, apple and pear chutney *Sup/3,50€

Chawanmushi with Wakame and Mediteranean Red Tuna
Revisited Japanese egg cream, served with katsuobushi


Plats de Saison
(ou 22,00€ à la carte)

Oxtail Rossini with Pine Nuts and Figs,
Banyuls sauce, Anna potatoes

The Other Couscous,
Catalan lamb, carrots, “Boule d ́Or”
turnip confit with honey and spices, bourgoul, chickpeas

Filet of St Pierre (Zeus Faber) “Grilled” with Anise Butter,
Heirloom Tomato Virgin Sauce with Pesto
Soft carnaroli with mussels * *Sup/4,50€

Trilogy of Fish Fillets and Gambas à la plancha
Rust related rock fishes soup, Mashed Potato Bouille


Chesses and Desserts

Assortment of Vallespir Goat and Sheep Cheeses

Chocolate Coulant, Raspberry Heart,
Homemade mint ice cream – 10min wai

Colonel « Samouraï »
Cup of homemade lychee sorbet drizzled
with Sake, Green tea shortbread

Tiramisu with White Chocolate
Mango, Lime

Pistachio Parfait, Like a Vacherin
Compote of local seasonal fruit

Rosted Pineapple with Raspberry and Kiwi Tartare,
Homemade rum-raisin ice cream

Gourmet coffee

Lunch Menu
(Only at lunch from monday to friday)
Main course with starter or dessert: 19€
Starter-Main course-Dessert: 24€

Starters

Arancini with mussels, samphire and roasted pepper salade

Or
“Perfect” egg at 64 ° C in its crispy nest with spinach,
Laguiole cream, gratinated soubressadegratinée

Or
Pumpkin Cappucino, goat Latte, dried fruits

Main courses

Oriental marinated salmon in crispy papillote,
Cardamom Bastmati rice
Or
Confit duck leg, Orange sauce,
Roasted potatoes Sardalaise
Or
Polenta with Nyons olives and goat cheese,
Seasonal vegetables, Heirloom Tomato Virgin Sauce with Pesto

Dessert
Gourmet coffee


New !
Tasting Menu [+]

Children’s menu
( Reserved for children under 10)
Main course 8€
Main course-dessert 10€

Dishes
Homemade cheese pizza Beef lasagna
Duo of fish fillets a la plancha
Choice of garnish: Parmesan noodles, Fries, Mesclun salad

Dessert
Chocolate cake or Two scoops ice cream


Rising sun Menu
( 49€/ pers. – 6 dishes )
Minimum 2 people – On reservation 48h

Miso Shiro
Essential traditional Japanese soup

Assortment of Sushi
Variation of the main varieties of sushi: Makis, Niguiris, Sashimis

Chawanmushi with Wakame and Mediteranean Red Tuna
Revisited Japanese egg cream, served with katsuobushi hg
Autumn Moon Granita “Japanese Trou Normand”
with Sake and cherry liqueur

Grilled Monkfish Cheeks
Wakame emulsion with Kombu broth, Rice flavored with cardamom

Colonel “Samurai”
Cup of lychee sorbet drizzled with Sake, Green tea shortbread

ALL TAXES AND SERVICE INCLUDED *