SEASONAL MENU
–
* 2 Dishes 34€
* 3 Dishes  39€
* 4 Dishes 45€

* only 1 main course for each formula

 – Starters –

Anticuchero Grilled Octopus Carpaccio
“Panca” Peruvian Sweet Pepper Marinade, Olive Mayonnaise, Sweet Potato Crisps

Or

“Perfect” Egg at 64°C
Served in its crispy nest,  Sautéed spinaches, Garlic cream

**Special version with Morels and Ornithogales in hazelnut oil
Sup. 4€

Or

Foie gras poached in Banyuls, Crust of dried fruits,
Apple-pear chutney, Thyme and fig focaccia toast

– Main Courses –

Trilogy of Fish Fillets and Shrimp
Rock soup binded with curcuma and garlic mayonnaise,

Bouillabaisse mashed potatoes

Or

Monkfish Tail & Cheeks,
Lobster Bisque with Orange, Camargue Puffed Black Rice

Or

Roasted Lamb Quarter with Prunes Tajine Sauce,
Grilled Almonds, Panisses Marseillain

Or

Veal Saltimbocca Mustard juice,
Polenta with Olives from Nyonsh
–
Rossini de Queue de Boeuf
Sauce Banyuls aus cerises, Pomme de terre Anna

–
CHESSES & DESSERTS
–
Assortment of Cheeses, Hypocras Fig Coulis
–
* Cromesqui of Cabécou, Mesclun with dried fruits
–
Ivory Chocolate Tiramisu, Strawberries Marinated in Red Wine and Balsamic
–
Verrine of Yuzu Cream, Shortbread Chips with Lemon
–
Colonel “Samurai” Glass of homemade lychee sorbet drizzled
with sake, green tea shortbread
–
Pistachio Glazed Parfait, Like a Vacherin, Fruit compote of the moment
–
*Surprise Chocolate, Passion Fruit Truffles,
Cajeta Ice Cream, Praline, Salted Butter Caramel
—
A LA CARTE
–
Lunch Menu Starter 15€
Lunch Menu Main course 18€
Seasonal Menu Starter 18€
Seasonal Menu Main course 25€
Dessert 12€
–

Children’s menu
(1-10 years old only)
–
Main course : 9€
Starter-main course : 12€

Homemade pizza – With cheese, and/or mushrooms, and/or ham
Or
Marinière mussel – French fries
Dessert
Chocolate cake or Two scoops ice cream