THE MENU
Aperitifs
Banyuls Blanc ou Rouge .. 7€
Abbe Rous
Naturel sweet wine of Banyuls
Muscat Rivesaltes .. 4€
Piquemal
Naturel sweet wine of Rivesaltes
Maury Blanc ou Rouge 6€
Mudigliza
Naturel sweet wine of Maury
BYRRH.. 5€
BYRRH – Thuir
Red vermouth wine based
Appetizers to share
Profiteroles with mussels and Pernod butter .. 6.50€
Goat Cheese Cabécou cromesqui 7.50€
Foie gras poached in Banyuls sweet wine,
crust of dried fruits, apple and pear chutney . 8.50€
Seasonal Menu
2 dishes 29€
3 dishes 36€
4 dishes 42€
Starters
(ou 12,50 € à la carte)
Maki Marius
Salmon marinated in soy, avocado, crunchy vegetables.
Served in a Nori seaweed portfolio, Carrot coulis with ginger
Crispy Fresh Goat Cheese and Shitake Aumônière
Served on « La Belle Verte » pumpkin velouté
Causa Verde with Olive Octopus(Peru)
Sweet potatoe chips
Foie gras Poached in Banyuls Sweet Wine,
Crust of dried fruits, apple and pear chutney *Sup/3,50€
Chawanmushi with Wakame and Mediteranean Red Tuna
Revisited Japanese egg cream, served with katsuobushi
Plats de Saison
(ou 22,00€ à la carte)
Oxtail Rossini with Pine Nuts and Figs,
Banyuls sauce, Anna potatoes
The Other Couscous,
Catalan lamb, carrots, “Boule d ́Or”
turnip confit with honey and spices, bourgoul, chickpeas
Filet of St Pierre (Zeus Faber) “Grilled” with Anise Butter,
Heirloom Tomato Virgin Sauce with Pesto
Soft carnaroli with mussels * *Sup/4,50€
Trilogy of Fish Fillets and Gambas à la plancha
Rust related rock fishes soup, Mashed Potato Bouille
Chesses and Desserts
Assortment of Vallespir Goat and Sheep Cheeses
Chocolate Coulant, Raspberry Heart,
Homemade mint ice cream – 10min wai
Colonel « Samouraï »
Cup of homemade lychee sorbet drizzled
with Sake, Green tea shortbread
Tiramisu with White Chocolate
Mango, Lime
Pistachio Parfait, Like a Vacherin
Compote of local seasonal fruit
Rosted Pineapple with Raspberry and Kiwi Tartare,
Homemade rum-raisin ice cream
Gourmet coffee
Lunch Menu
(Only at lunch from monday to friday)
Main course with starter or dessert: 19€
Starter-Main course-Dessert: 24€
Starters
Arancini with mussels, samphire and roasted pepper salade
Or
“Perfect” egg at 64 ° C in its crispy nest with spinach,
Laguiole cream, gratinated soubressadegratinée
Or
Pumpkin Cappucino, goat Latte, dried fruits
Main courses
Oriental marinated salmon in crispy papillote,
Cardamom Bastmati rice
Or
Confit duck leg, Orange sauce,
Roasted potatoes Sardalaise
Or
Polenta with Nyons olives and goat cheese,
Seasonal vegetables, Heirloom Tomato Virgin Sauce with Pesto
Dessert
Gourmet coffee
New !
Tasting Menu [+]
Children’s menu
( Reserved for children under 10)
Main course 8€
Main course-dessert 10€
Dishes
Homemade cheese pizza Beef lasagna
Duo of fish fillets a la plancha
Choice of garnish: Parmesan noodles, Fries, Mesclun salad
Dessert
Chocolate cake or Two scoops ice cream
Rising sun Menu
( 49€/ pers. – 6 dishes )
Minimum 2 people – On reservation 48h
Miso Shiro
Essential traditional Japanese soup
Assortment of Sushi
Variation of the main varieties of sushi: Makis, Niguiris, Sashimis
Chawanmushi with Wakame and Mediteranean Red Tuna
Revisited Japanese egg cream, served with katsuobushi hg
Autumn Moon Granita “Japanese Trou Normand”
with Sake and cherry liqueur
Grilled Monkfish Cheeks
Wakame emulsion with Kombu broth, Rice flavored with cardamom
Colonel “Samurai”
Cup of lychee sorbet drizzled with Sake, Green tea shortbread
ALL TAXES AND SERVICE INCLUDED *