SEASONAL MENU

* 2 Dishes 34€
* 3 Dishes  39€
* 4 Dishes 45€

* only 1 main course for each formula

 – Starters

Anticuchero Grilled Octopus Carpaccio
“Panca” Peruvian Sweet Pepper Marinade, Olive Mayonnaise, Sweet Potato Crisps

Or

“Perfect” Egg at 64°C
Served in its crispy nest,  Sautéed spinaches, Garlic cream

**Special version with Morels and Ornithogales in hazelnut oil
Sup. 4€

Or

Foie gras poached in Banyuls, Crust of dried fruits,
Apple-pear chutney, Thyme and fig focaccia toast

Main Courses

Trilogy of Fish Fillets and Shrimp
Rock soup binded with curcuma and garlic mayonnaise,

Bouillabaisse mashed potatoes

Or

Monkfish Tail & Cheeks,
Lobster Bisque with Orange, Camargue Puffed Black Rice

Or

Roasted Lamb Quarter with Prunes Tajine Sauce,
Grilled Almonds, Panisses Marseillain

Or

Veal Saltimbocca Mustard juice,
Polenta with Olives from Nyonsh

Rossini de Queue de Boeuf
Sauce Banyuls aus cerises, Pomme de terre Anna


CHESSES & DESSERTS

Assortment of Cheeses, Hypocras Fig Coulis

* Cromesqui of Cabécou, Mesclun with dried fruits

Ivory Chocolate Tiramisu, Strawberries Marinated in Red Wine and Balsamic

Verrine of Yuzu Cream, Shortbread Chips with Lemon

Colonel “Samurai” Glass of homemade lychee sorbet drizzled
with sake, green tea shortbread

Pistachio Glazed Parfait, Like a Vacherin, Fruit compote of the moment

*Surprise Chocolate, Passion Fruit Truffles,
Cajeta Ice Cream, Praline, Salted Butter Caramel

A LA CARTE

Lunch Menu Starter 15€
Lunch Menu Main course 18€
Seasonal Menu Starter 18€
Seasonal Menu Main course 25€
Dessert 12€

Children’s menu
(1-10 years old only)

Main course : 9€
Starter-main course : 12€

Homemade pizza – With cheese, and/or mushrooms, and/or ham
Or
Marinière mussel – French fries
Dessert
Chocolate cake or Two scoops ice cream