La Dulcine offers you, in a simple and warm setting,
seasonal cuisine made using local produce.
Combining tradition with innovation, flavours from the region and elsewhere.
Clémencia and Ghislain share with you their national and international influences
throughout their menu: Catalonia, Provence, Mediterranean,
as well as South America, Asia, Japan are thus harmoniously
merged in dishes made with rigorously selected products.
Seeing their customers leave with a beautiful smile,
after sharing a delicious meal, is their greatest reward …